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The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
Uses data on dietary intakes of children collected by 24 hour recall interviews conducted 6 months apart
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Explores the currently accepted calculations in the main test method used to understand how chemicals accumulate in fish.
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.
The aim of this work was to investigate the adequacy of calcium (Ca) and magnesium (Mg) nutrition, using a Malawi case study
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
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