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The Scientific Advisory Committee on Nutrition advice on dietary fibre & health and the dietary fibre definition
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
This report presents the salt intake for adults in England in 2011.
Methodological challenges from a pilot study
18 men participated in a 6-week controlled consumption study of a low-zinc, rice-based diet
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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