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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Volume 35 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
NDNS results assessing diet, nutrient intake, nutritional status of the population in private households in the UK aged 18 months upwards.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
SACN advice on the influence of maternal, fetal and child nutrition on the development of chronic disease in later life
This study involved a random sample of 95 adults in 48 rural households with a pregnant woman in Dhanusha and Mahottari districts
Assessment of salt intake of adults aged 19 to 64 years in England, estimated from the measurement of 24-hour urinary sodium excretion.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Dietary deficiency of micronutrients has been recognized as a widespread food-related health problem, affecting more than 2 billion people
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