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Public health teams make sure that licensing policy and applications consider the health and wellbeing of local communities.
Presents the 20 LAAAs (local alcohol action areas), as announced in February 2014, and the aims of each area.
Importing: an overview
Find out the information you must give to customers on food products and how to give it.
You must not supply certain single-use plastic items in England, except for some exemptions.
This measure introduces a minor change to the Soft Drinks Industry Levy.
British High Commission in Nairobi is inviting tender submissions for supply, delivery of safe drinking mineral water and servicing of water dispensers.
The study explored association among Socio-Ecological Systems, drinking water salinity and blood pressure
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Report on the findings from brief interventions for excessive drinking in prisons, as part of the gateways initiative.
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Facilities for boaters at Environment Agency lock sites on the non-tidal River Thames and the River Kennet.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Annual guidance on smoking, drinking and drug misuse for commissioners of tobacco control, drug and alcohol services for adults and young people.
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