We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
People will now find it easier to make healthier choices about the food they eat with the new consistent front of pack nutritional label.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
The Government Chemist and the National Measurement Laboratory were pleased to support the annual lecture organised by the Institute of Food Science & Technology
Food network chair Dr Susan Jebb is challenging businesses to consider the impact that the healthier eating agenda is having and to make a new…
PHE’s new Change4Life campaign shows that children are consuming half the daily recommended sugar intake before the morning school bell.
Food manufacturers have begun to use an innovative ingredient after a successful project to scale up production to gain regulatory approval.
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice.
People who make a healthy new year's resolution may find they actually get two for the price of one, according to new reports published today
Scientific Advisory Committee on Nutrition is consulting on a draft review of saturated fats, recommending intake should not exceed 10% of daily calories.
Scientific Advisory Committee on Nutrition (SACN) publishes recommendations for infant feeding.
PHE launches new Change4Life campaign to help families cut back on sugar.
A new grant has been announced at the Nutrition for Growth meeting in London
McDonald’s will introduce calorie information to all of its menus throughout all of its 1,200 UK restaurants.
Changing the diet of cows and sheep could reduce their greenhouse gas emissions, according to new research funded by Defra.
New ‘Be Food Smart’ campaign launched A ground-breaking new campaign exposing the ‘hidden nasties’ in everyday foods and helping people to …
‘Healthy Lives, Healthy People: A call to action on obesity in England’ has been published today.
A wide range of actions taken over past year by 25 Responsibility Deal food businesses to help families cut down on calories.
Upper Tribunal Administrative Appeals Chamber decision by Judge Wright on 25 August 2017.
New Change4Life campaign encourages parents to 'look for 100-calorie snacks, two a day max' to cut children’s sugar intake.
Today, the Department of Health published the combined results from the first three years of the National Diet and Nutrition Survey (NDNS) rolling…
The new investment will radically reform the treatment of children and young people with eating disorders and pave the way for new waiting time standards.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).