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This survey provides information on the nutrient data composition for processed foods, including trans fats.
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
This paper uses household survey data to investigate the impact of women’s empowerment in agriculture and production diversity
Employment Appeal Tribunal Judgment of Mr Justice Kerr on 24 June 2024.
This brief is part of the Gender and Adolescence: Global Evidence (GAGE) programme
This release provides a geographic breakdown of claims to the Eat Out to Help Out scheme for participating businesses with 25 or fewer outlets
This study examines the linkage between agriculture, dietary diversity and women’s Body Mass Index in rural areas
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
How to use routinely collected data to evaluate your digital health product.
This study involved a random sample of 95 adults in 48 rural households with a pregnant woman in Dhanusha and Mahottari districts
Apply for meals at home from your council or other local organisation
Employment Appeal Tribunal Judgment of Judge Walker on 17 April 2024.
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