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An overview of the process of animal cloning and a review of current scientific knowledge for detecting food from cloned animals.
The Department for Business and Trade has announced the 10 SME winners of the 2024 Made in the UK, Sold to the World Awards.
First published during the 2022 to 2024 Sunak Conservative government
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
Use these forms to export canned food, 'salamis' and other types of ready-to-eat meat products to The Customs Territory of the Eurasian Economic Union
Findings from a literature review commissioned in 2018 to understand the evidence about the impact of school holidays on pupils.
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Protected food name with Protected Designation of Origin (PDO)
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
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