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This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
Suppliers display some of Scotland's best-loved food, drink and other iconic exports ahead of Burns Night
First published during the 2022 to 2024 Sunak Conservative government
Official certificates in English and EU languages to export or move HRFNAO to the EU or Northern Ireland.
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
Use these forms and guidance document to export milk or dairy based products for animal consumption to Switzerland.
This is an annual publication that provides estimates for eight key Northern Ireland food and drinks processing sector size variables and 15 benchmarking variables.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
This annual publication provides estimates for eight key Northern Ireland food and drinks processing sector size indicators and fifteen performance indicators.
First published during the 2019 to 2022 Johnson Conservative government
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Apply online to export medical food, infant formulas, drink, drink mixes and nutritional powder mixes containing individual amino acids derived from bird feathers and vitamin D-3 derived from sheep wool grease to USA.
A one-off report about household food and drink waste linked to food and drink purchases.
Don’t include personal or financial information like your National Insurance number or credit card details.
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