fat intake - Search - GOV.UK

Effect of Marginal Zinc Intake and Repletion on Essential Fatty Acid Metabolism

16 healthy males were subjected to 3 sequential phases of dietary zinc intake modulation
- Updated: 11 January 2018
Evaluation of changes in dietary methodology in the National Diet and Nutrition Survey rolling programme from year 12 (2019 to 2020): stage 2
- Updated: 6 November 2023
Import of fat derivatives to be used outside the feed chain - Import Information Note (IIN) ABP/14A
- Updated: 2 December 2024
Import of fat derivatives to be used as feed or outside the feed chain - Import Information Note (IIN) ABP/14B
- Updated: 2 December 2024
The government buying standards for food and catering services (GBSF) – updating the nutrition standards: response to consultation
- Updated: 9 August 2021
Import of rendered fats, not intended for human consumption, for purposes outside the feed chain - Import Information Note (IIN) ABP/10B
- Updated: 2 December 2024
Healthy eating: applying All Our Health
- Updated: 10 January 2023
Biodiesel producers: when you can use animal fat and cooking oil

Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
- Updated: 13 October 2014
Restricting promotions of products high in fat, sugar and salt by location and by price: equality assessment
- Updated: 19 July 2021
Processed foods and health: SACN's rapid evidence update summary
- Updated: 2 April 2025

Is this page useful?