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To assess nutritional and physical changes during processing of maize to a fermented food product consumed in West Africa
The total factor productivity of the United Kingdom food chain is examined within the four main food industry sectors and compared to the wider economy. Total factor productivity relates the volume of output to the volume of labour, capital and...
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Foresight report looking at the increasing pressures on the global food system between now and 2050.
At the Farmers Weekly Transition Live Event, Environment Secretary Steve Barclay gave a speech outlining the support available from government for farmers
First published during the 2022 to 2024 Sunak Conservative government
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
This paper sets out progress and priorities for tackling agri-food system environmental data challenges through the Food Data Transparency Partnership.
Labelling and handling food, transporting, food safety
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