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Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
This series brings together all documents relating to Government Chemist reviews of changes in food and feed legislation affecting the UK.
The laboratory provides diagnostic microbiological testing services for the examination of food, water and environmental samples.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Ensuring you get what you pay for.
Check if you'll need an import licence and what import duty you'll need to pay when importing certain agricultural goods and food from outside the UK.
The Trust was the advisor to government on school meals and children’s food. It became an independent body in 2011 and was renamed the Children’s Food Trust.
Analysis of statistical data relating to the food security of the United Kingdom.
Statistics about food transport in the UK.
News, economics and statistics relating to the UK’s farming and food industries.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
The Agri-Food and Biosciences Institute (AFBI) carries out research, development and testing for the Department of Agriculture and Rural Development, and other public bodies and commercial companies. Agri-Food and Biosciences Institute (Northern Ireland) is an executive non-departmental public body, sponsored...
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
How to appeal a notice given for misleading your customers by a food regulator, inspector or trading standards officer, or a decision under the UK geographical indication schemes.
This collection brings together publications by PHE relating to schools and school food.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Labelling and handling food, transporting, food safety
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