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Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you breed turkeys, and what happens if a flock tests positive.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Exporters of groups of products of animal origin (POAO) to the EU and Northern Ireland can join the groupage export facilitation scheme (GEFS) to use 30-day support attestations.
Find out when you can remove wine and made-wine without paying Excise Duty and how to do it.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
How to import bananas into the UK by weighing consignments and making simplified declarations.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Things to consider when buying and using products.
Find out about the requirements and obligations for warehousekeepers of motor and heating fuels in the UK.
Guidance for industry on flexible approaches we are taking on good distribution practices.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
Find out what you need and how to apply for a guarantee waiver over £10,000 per month or tell HMRC more information about your finances.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Find out about the Fruit and Vegetables Aid Scheme.
Official Statistics on the mortgage guarantee scheme.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
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