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Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
This framework for 2023 to 2025 sets out how the UK government will play a leading role in improving health globally and building resilience to future threats.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
This document contains the following information: Our Healthier Nation: a contract for health.
First published during the 1997 to 2001 Labour government
A report on the development of the Defence Occupational Fitness (DOfit) programme to support military service personnel to be fitter and healthier.
Identifies challenges and sets out recommendations for reform on health, work and wellbeing.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
The publication of the final evaluation report marks the Department's final involvement with this two year project designed to improve the nutritional content and sustainability of food served in the public sector.
This pathway provides guidance to professionals working with young people who are in the youth justice system or at risk of being involved.
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