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Essay looking at how we can support healthier lives in our future cities.
This study explores the opportunities and challenges of applying the principles in PHE's 'Spatial Planning for Health: an evidence resource'.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
This resource for health professionals and local authorities makes the case for action to support healthy productive later life.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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