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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
This framework for 2023 to 2025 sets out how the UK government will play a leading role in improving health globally and building resilience to future threats.
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
The publication of the final evaluation report marks the Department's final involvement with this two year project designed to improve the nutritional content and sustainability of food served in the public sector.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Food systems are rapidly changing, bringing greater attention to issues of food safety
A report on the development of the Defence Occupational Fitness (DOfit) programme to support military service personnel to be fitter and healthier.
Identifies challenges and sets out recommendations for reform on health, work and wellbeing.
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