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Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
First published during the 2022 to 2024 Sunak Conservative government
Young Lives is an international study of childhood poverty, following the lives of 12,000 children in 4 countries
The NDNS Blood Analyte report, published on 27 October 2011, for Years 1 and 2 combined is available at the link at the bottom of this page.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Certain approaches and tools succeed in improving maternal diets, breastfeeding and complementary feeding
This report presents the results of a scoping exercise in preparation for potential e-Learning modules
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.
Experiences of Countries in the Movement for Scaling Up Nutrition
This report includes information on psychosocial impacts of protracted displacement, including a look at gender issues
On World Food Day (Monday 16 October) UK announces a partnership to encourage major food companies to improve the impact of their products on consumers’ health.
This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Understand the perceptions and needs of local farming communities in promoting agriculture for nutrition and how to address their needs
Policy and programming implications from the Gender and Adolescence: Global Evidence programme baseline findings
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