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Rapid food price rises affect food security globally and have a hugh impact on achieving MDG 1
First published during the 2019 to 2022 Johnson Conservative government
Sustainable food system indicators for the UK.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
The Indian state of Odisha has made significant strides to address health and nutrition in the last 25 years
The 3 rural districts are Kayonza, Kirehe and Burera
Recognition of women’s contribution to both agricultural production and domestic reproduction, is central to improving nutritional outcomes
Evidence from a Field Experiment in Nigeria
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Register of nutrition and health claims that may be made in commercial communications in Great Britain.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Data on obesity, physical activity and diet from a variety of sources.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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