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This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
The authors interview 100 women across 4 rural villages in Bijapur, Karnataka and Sabarkantha, Gujarat
First published during the 2016 to 2019 May Conservative government
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
This report and the conclusions of the Sustainable Consumption Project have been jointly developed and owned by members of the working groups.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Research commissioned to give Government a better understanding of how retailers experience Healthy Start vouchers
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This review focuses mainly on interventions relating to reproductive health, child health, and child nutrition
First published during the 2019 to 2022 Johnson Conservative government
Results from a follow up study of previous NDNS participants in August to October 2020.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
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