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An update has been published regarding the European Commission's Working Group meeting on nutrition and health claims held on 18 June 2012 an informal meeting about flexibility of wording of health claims held 19 June 2012.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Methodological challenges from a pilot study
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This report synthesises findings from the Gender and Adolescence: Global Evidence (GAGE) programme
Draft European Commission regulation setting the rules for applications on the use of generic descriptors under health and nutrition claims.
Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of ultra-processed food.
Results do not indicate a clear benefit for mixed transfers as compared to food vouchers – likely a result of study limitations.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
This technical brief is an output of the Agriculture, Nutrition and Health (ANH) Academy Food Safety Working Group
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
This report examines the drivers of health and nutritional status for poor people in urban areas
This survey provides information on the nutrient data composition for processed foods, including trans fats.
This study examined immunisation information and services, food supplements, pregnancy care and nutrition information
This briefing paper addresses the opportunities to limit the number of fast food takeaways (especially near schools) and ways to make fast food offers healthier.
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