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Maize is a very important staple and the most consumed cereal in Ghana.
Study seeks to improve our understanding of the ways small scale farmers can become commercialised
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Protected food name with Protected Geographical Indication (PGI)
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Evidence from a Field Experiment in Uganda
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
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