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Apply for an authorisation to manufacture extemporaneous preparations, autogenous vaccines, stem cell products or blood products for non-food animals.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
First published during the 2019 to 2022 Johnson Conservative government
Protected food name with Traditional Speciality Guaranteed (TSG)
Annual publication giving an overview of statistics about food.
Reviews the role played by the informal sector in general and informal retailers, especially in the accessibility of food in South Africa
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
The food safety and hygiene regulations you must follow - the law, regulations
Paper examines the impacts of climate change on cassava production in Africa, and questions whether cassava can play an important role in climate change adaptation
The diagnosis, management and epidemiology of Bacillus spp.
Employment Tribunal decision.
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Find out when you must label your meat, fish or seafood product with its country of origin.
This article validates and reconstructs the genomic organisation of the major royal jelly protein region
SACN rapid review on vitamin D fortification as a potential strategy to improve vitamin D intakes and status in the UK.
protected food name with Protected Geographical Indication (PGI)
UK scales up support for sustainable, climate-resilient farming practices, and improved access to clean water in climate-vulnerable countries.
First published during the 2022 to 2024 Sunak Conservative government
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