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Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
This study was based on interviews to 29 stakeholders and participants of an informal dairy supply chain carried out in 2019
This overview aims to engage readers unfamiliar with food safety and to refresh and update knowledge on food safety for others
The UK will host a global food security summit to galvanize action to tackle hunger and malnutrition.
First published during the 2022 to 2024 Sunak Conservative government
Annual publication giving an overview of statistics about food.
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Compilation of food statistics.
This article examines biofortification, a method for increasing micronutrient content of staple crops
Evidence on the use of Cash Transfer Programmes, and the impact they have on acute malnutrition in humanitarian contexts
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