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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
This survey provides information on the nutrient data composition for processed foods, including trans fats.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
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