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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
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