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Reports, analysis and official statistics
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Information to help food businesses comply with nutrition legislation.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
The authors interview 100 women across 4 rural villages in Bijapur, Karnataka and Sabarkantha, Gujarat
When addressing malnutrition there is an increasing urgency to focus on implementation and impact on the ground
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
The available evidence recommends the recognition of women’s roles in agriculture and nutrition
This briefing summarises recommendations for the role of higher education in tackling malnutrition in India
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