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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
To assess nutritional and physical changes during processing of maize to a fermented food product consumed in West Africa
This report sets out to review the evidence base on the impact of using mobile phone technology for nutrition and other surveillance
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
This study examines the feasibility of delivering maternal, infant, and young child nutrition behaviour change communication
Find out the information you must give to customers on food products and how to give it.
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.
Patient communication about a very low risk to patient safety in response to the field safety notice (FSN) issued by Diffuplast and MHRA.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
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