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This Guide provides an overview of undernutrition in the context of development
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
CLP is the Chars Livelihoods Programme in Bangladesh
Interviewed community members and frontline workers in 6 countries in South Asia and sub-Saharan Africa
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Latest bulletins from the Department of Health on EU legislation on nutrition and health claims about food.
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
This brief suggest a number of way in which leadership can be supported and built
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Latest bulletins from the Department of Health on EU legislation on Nutrition and Health Claims.
This model envisages developing a framework of farming to improve nutritional outcomes that can be used for upscaling and wider adoption
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