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Most of the evidence concentrates on vulnerable groups, very young children and women of child bearing age
This report focuses on nutrition interventions and their impact on school age children, and children under the age of two years
Biofortification represents one promising strategy to enhance the availability of vitamins and minerals for people
This paper reviews the theory and qualitative evidence (particularly from 2010 to 2016) in the public health and nutrition literature
This Policy Brief focuses on polices and programmes
This paper investigates the impact of nutrition at different periods from conception to middle childhood
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Based on evidence from six countries: Bangladesh, Brazil, Ethiopia, India, Peru and Zambia
This article shares a new farming model to promote improved nutrition outcomes amongst vulnerable farming communities
Recognition of women’s contribution to both agricultural production and domestic reproduction, is central to improving nutritional outcomes
Considers what works and provides recommendations for action that affect supply dynamics of the food system
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
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