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The 4 countries are Ethiopia, India, Peru and Vietnam
Nutrient-rich foods are particularly susceptible to climate change impact
This project was implemented to strengthen the evidence base on the nutritional impact and cost-effectiveness of cash and voucher transfers
This paper comprehensively maps existing evidence along agriculture–nutrition pathways in India
This review focuses mainly on interventions relating to reproductive health, child health, and child nutrition
This Policy Brief lists 5 key recommendations for cross-sectoral policies
This is a study of individuals identified as influential within nutrition in Bangladesh, Ethiopia, Kenya and India
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Most of the improvement in maternal health seems related to better sanitation, rather than to diet, care, or health factors
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