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Report of a zinc study
Provitamin A carotenoids are converted into retinol in the human body and are targets for biofortification of staple crops
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
Formulated with flours of quality protein maize and zinc biofortified rice
This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production.
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