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Peer review publications on novel methods to identify adulterants in spices highlight role GC plays in protecting the food chain
A general screening method which extends the 2006 GC screening method to 19 synthetic dyes has been published
Government Chemist team talks at Seasoning and Spices Association event about novel DNA techniques for detection of allergens and nuts
A regional initiative of the International Potato Center helps farmers in Bolivia access high-value markets for their freeze-dried potato products.
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