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This report examines the drivers of health and nutritional status for poor people in urban areas
This project was implemented to strengthen the evidence base on the nutritional impact and cost-effectiveness of cash and voucher transfers
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
The Scientific Advisory Committee on Nutrition (SACN) position statement on nutrition and older adults living in the community.
Advice and guidance on the health needs of migrant patients from Afghanistan for healthcare practitioners.
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This review describes the antagonistic interaction between the Acute Phase Response and nutritional status
This paper discusses why nutrition surveillance is hard to sustain and factors in systems which have been maintained
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This review focuses mainly on interventions relating to reproductive health, child health, and child nutrition
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