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‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
This report focuses on nutrition interventions and their impact on school age children, and children under the age of two years
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Prescribing by Primary Care Trust; items and cost at BNF section level.
First published during the 2019 to 2022 Johnson Conservative government
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
This study included pregnant women, their mothers-in-law and male household heads from Dhanusha and Mahottari districts
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Data on estimated salt intake in adults published as part of the National Diet and Nutrition Survey (NDNS).
This paper uses household survey data to investigate the impact of women’s empowerment in agriculture and production diversity
Cassava green mite is a dry-season pest that causes leaf chlorosis, stunted growth, and root yield reduction by 80%
This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
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