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This study sought to assess the effect of nutrition education in rural farm households in Homa Bay County, Kenya.
The SUSTAIN project set out to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
This article examines biofortification, a method for increasing micronutrient content of staple crops
This article provides a short guide on finding, reading and interpreting systematic reviews, as well as applying the results
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
SACN and COT advice on the timing of the introduction of gluten into the infant diet
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
First published during the 2016 to 2019 May Conservative government
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Prescribing by Primary Care Trust; items and cost at BNF section level.
First published during the 2019 to 2022 Johnson Conservative government
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