We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The available evidence recommends the recognition of women’s roles in agriculture and nutrition
This paper considers the implementation of nutrition programmes in Sabarkantha in Gujarat and Bijapur in Karnataka
PRIME is the Programme for Improving Mental Health Care
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
First published during the 2022 to 2024 Sunak Conservative government
This paper sets out progress and priorities for tackling agri-food system environmental data challenges through the Food Data Transparency Partnership.
Nutrient-rich foods are particularly susceptible to climate change impact
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Annual information on the productivity of the UK food chain.
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Previously published copies of the annual national statistics publication food chain productivity
We want your views on making sure the 'traffic light' front-of-pack nutrition labels (FOPNL) scheme continues to help people choose what food and drink to buy.
First published during the 2019 to 2022 Johnson Conservative government
The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).