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Scientific risk assessment of nutrition and health claim applications and other nutrition-related matters after the transition period (1 January 2021).
This report presents the salt intake for adults in England in 2011.
Introduction to food hypersensitivity, food allergens (touching on allergens outside of the UK/EU) and gluten and food intolerance compounds
Employment Tribunal decision.
The global population is set to rise to nine billion by 2050, from nearly seven billion today.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Dementia diagnosis counts are published with ethnicity and age breakdowns, prescriptions of anti-psychotic medications and record of receiving a care plan review.
Estimated salt intake of adults aged 19 to 64 years in Northern Ireland was assessed from a representative sample of the population over seven months (February to August) in 2015, following on from similar surveys in England and Scotland in...
Guidance on diagnosis of infections, using the microbiology laboratory, and appropriate use of antibiotics and antifungals in primary care.
Compilation of food statistics.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
An export action plan for the UK food and drink sector.
A cross-sectional survey of 790 frontline workers and 6002 households from 400 villages
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