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Examines the evidence of the efficacy of crops on improving iron status, including rice, pearl millet and beans
Food consumption, nutrient intakes and nutritional status of the Northern Ireland population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Dementia diagnosis counts are published with ethnicity and age breakdowns, prescriptions of anti-psychotic medications and record of receiving a care plan review.
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
Appraises what works in urban settings and how this differs from the rural context with regard to nutrition programming
Information and advice on submitting a nutritional product to the Advisory Committee for Borderline Substances (ACBS).
This paper explores agriculture and nutrition linkages in Bangladesh
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
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