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Orange maize is being promoted as a source of provitamin A carotenoids (pVAC) in Zambia
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
A research project to strengthen the Government Chemist capabilities for the analysis of vitamins.
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
A community-based, randomised placebo-controlled trial
Article in 'International Journal for Vitamin and Nutrition Research'
Dietary and human factors are major factors influencing the bioavailability of micronutrients in biofortified crops
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