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This study investigates mineral and total phytic acid retention after preparing recipes from conventional, biofortified and lpa beans
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Find out the information you must give to customers on food products and how to give it.
This article examines biofortification, a method for increasing micronutrient content of staple crops
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
A short summary of the 45 projects to be funded under the 2023 Windrush Day Grant Scheme.
Find out about Alcoholic Ingredients Relief, which is the repayment of Alcohol Duty charged on spirits, beer, wine, other fermented products and cider.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
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