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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Emerging techniques on how to prevent or minimise the environmental impacts of industrial hydrogen production from methane or refinery fuel gas with carbon capture for storage.
This series brings together all documents relating to Chemicals: risk reduction strategies
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