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Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
This Guide is aimed at journalists tohelp them cover food security issues.
Supply chain challenges, increasing costs and labour shortages have all played a part in increasing the UK's food and beverage prices. We look at the different issues reported by businesses within the industry and how consumers are responding.
Protected food name with Protected Geographical Indication (PGI)
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Protected food name with Traditional Speciality Guaranteed (TSG)
Protected food name with Protected Designation of Origin (PDO)
A review of developments in food and feed law and related scientific and regulatory issues that affect the UK.
This report (HPA-RPD-043) concerns delays between harvesting or collection of food products and consumption in radiological assessments.
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
A review of the latest allergen measurement techniques and an outline of how allergen cases are being dealt with in UK courts.
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