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Letter from the Government Chemist to the European Food Safety Authority providing scientific opinion on labelling of allergenic foods.
Public Health England (PHE) has published a paper, 'Sugar Reduction: Responding to the Challenge', discussing the nation's sugar intake.
Response to article in The Times regarding salt stored at Southampton Dock.
David Jones meets British food and drink producers at the British Embassy in Tokyo.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice.
New premises for expanding Western Isles firm Hebridean Sea Salt were officially opened by Scottish Secretary Michael Moore today.
More fruit and veg will be added to ready meals and supermarket fruit and veg sections will be expanded as part of a new drive to encourage …
Speech by Business Secretary Greg Clark at the Food and Drink Federation (FDF) Convention 2018.
First published during the 2016 to 2019 May Conservative government
The best of British culinary talent will be on show at 10 Downing Street tonight, at reception to launch part of a campaign to promote Britain overseas.
Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity.
The country's biggest supermarkets, food manufacturers, caterers and food outlets are joining forces to help cut five billion calories from the nation's daily diet, the Health Secretary Andrew Lansley announced today.
New government award recognises the rising stars of Britain’s food and drink industry.
Responsibility for legislation on food supplements in England transferred from the Food Standards Agency to the Department Health on 1 October 2010.
Seaweed & Co. signs new distributor agreement to see its Scottish-harvested seaweed in food, beverage and nutrition products across Europe.
First published during the 2019 to 2022 Johnson Conservative government
A pilot fast food takeaway project, providing a healthy alternative to fried chicken, for schools and the local community.
Department for International Development to help WFP provide emergency food to 535,000 people
British Ambassador Peter Millett visits I3zif fi Madrasti projects and meets local MP
Leading soft drinks brands Lucozade and Ribena will reduce the amount of sugar and calories in their products by up to 10 per cent as part of…
Summary of recent activities that the Government Chemist has engaged in recently in the area of food allergen management
‘Natasha’s Law’ introduced to protect allergy sufferers and give them confidence in the food they buy.
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