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The standards for all food procured by Government departments and their agencies will come into force for all new catering contracts from September 2011.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
New figures from PHE show higher concentrations of fast food outlets in England’s most deprived communities.
Changes to guidance documents on food supplements and the lists of minerals permitted to be added to foods.
Department of Health figures published today show the NHS is spending more on food than ever before.
Every year around 20,000 British Muslims travel to Mecca for Hajj, but many may be unwittingly bringing illegal food items back into the country on their return.
An overview of transport winter preparations throughout the UK.
Scientific Advisory Committee on Nutrition is consulting on a draft review of saturated fats, recommending intake should not exceed 10% of daily calories.
Restaurants, pubs and caterers should tell diners which countries their food is from, Food and Farming Minister Jim Paice has urged.
A unique UK-Peruvian menu prepared by one of the world’s top chefs marked The Princess Royal’s visit to Peru
First published during the 2016 to 2019 May Conservative government
Explaining the key components of DfT's winter resilience strategy.
A new Change4Life campaign aims to encourage people to make one easy swap to help cut sugar and fat from their everyday snacks, drinks and meals this January.
Children in England are on track to consume around 4,800 cubes of sugar by the end of the year, more than double the maximum recommendation.
Robert Goodwill discusses supply operations at key road gritting salt supplier.
Public Health Minister, Jane Ellison, launches the Responsibility Deal Saturated Fat Reduction Pledge.
A new £1.5 million salt barn in Knutsford will help to keep the region’s motorways and major A roads moving this winter.
The NHS will have mandatory food standards and hospitals will be ranked on food quality as part of a wide-ranging drive to raise standards of hospital food across the country.
The European Commission is modernising legislation around food, feed, live animals, and plants - your views are welcomed.
The Environment Secretary has this week met with key members of the thriving Welsh farming, food and drink industries
First published during the 2019 to 2022 Johnson Conservative government
OFT closed case: Completed acquisition by British Salt Limited of New Cheshire Salt Works Ltd
Friday the 22nd March is World Water Day. A new series of Outcome Stories, from the Challenge for Water and Food Programme, look at the socio-economic impacts of water efficiency.
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