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Friday the 22nd March is World Water Day. A new series of Outcome Stories, from the Challenge for Water and Food Programme, look at the socio-economic impacts of water efficiency.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Videos filmed during the 'Beating the cheats: Quality, safety and authenticity in the food chain’ conference at the Royal Society, London.
PHE is encouraging parents to swap children's sugary foods and drinks for healthier alternatives and protect children’s teeth by using fluoride toothpaste.
Public Health England (PHE) announces plans to consider the evidence, set guidelines and closely monitor progress on calorie reduction.
First published during the 2016 to 2019 May Conservative government
Explaining what the department and Highways Agency is doing to make sure our roads are well prepared for winter.
Workshop providing advice, guidance and best practice on the application of complementary analytical techniques for the detection of allergens in spices
PHE publishes new marketing strategy setting out how we will motivate and support people to make changes to improve their health.
Worldwide sales of Scottish salmon reach an all time high of £571 million and the first Protected Food Name bid for London
Public Health England has today published new data detailing the state of the nation’s diet.
Speech by Owen Paterson on opportunities for the food and drink sector.
Regional business event helps UK companies win business worth an estimated £1.85 million in Central, Eastern and Southern Europe.
A wide range of actions taken over past year by 25 Responsibility Deal food businesses to help families cut down on calories.
Changes to standards and technical documents updated by CEN that affect those carrying out chemical measurement in support of regulation
Total exports for Scottish food and drink worth £1.4 billion in first quarter of year as whisky and salmon continue to play vital role in UK’s exporting success
Today, the Department of Health published the combined results from the first three years of the National Diet and Nutrition Survey (NDNS) rolling…
Letter from the Government Chemist to the Directorate-General for Health and Consumers providing expert opinion on food allergen guidelines.
PHE are warning pregnant women against using a potentially poisonous product, 'Calabash chalk', as a nutritional supplement or morning sickness ‘antidote’.
PHE advise maintaining hand hygiene when handling snakes to avoid getting a salmonella infection.
Public Health England (PHE) follow recommendations of independent carbohydrates and health report, including halving sugar consumption.
Upper Tribunal Tax and Chancery decision of Mr Justice Newey on 24 October 2011.
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