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The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
When addressing malnutrition there is an increasing urgency to focus on implementation and impact on the ground
This Guide provides an overview of undernutrition in the context of development
This paper focuses on under-nutrition: the most pervasive form of malnutrition to date in the poorest countries.
This review describes the antagonistic interaction between the Acute Phase Response and nutritional status
The 5 high-burden countries are Bangladesh, Malawi, Nepal, Tanzania and Zambia
Damaged in forced landing after fuel starvation, near Boreham, Wiltshire, 22 February 2022.
The UK and partners pay tribute to victims of the Holodomor and note Russia’s continued weaponisation of food as one element of its illegal full-scale invasion of Ukraine.
This research brief was based on a paper in the The Lancet series on Maternal and Child Nutrition
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