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When and how to replace lost or damaged tags and what to record in your holding register.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994
How to apply for capital item PA3 as a one-off payment to create a 10-year woodland management plan, and how to manage your funding agreement.
Food and feed law codes of practice and practice guidance for England, Wales and Northern Ireland, and the Competency Standard for England, Wales and Northern Ireland.
What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Tell the Rural Payments Agency (RPA) you have complied or expect to comply with the terms of your SFI agreement for the year.
How to register veterinary practice premises for veterinary surgeons to supply veterinary medicines.
Business guidance on cannabidiol (CBD) as a novel food.
Our approach to consultations is explained in this policy statement, which informs how we seek and take into account views when we make legislation, guidance and policy decisions.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Find out what IPM is and how to apply it on your land.
How to apply to be an Official Veterinarian and their role
Precision bred organisms: application guidance
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Descriptions of the legal requirements from each regulation that applies to meat establishments.
Technical information about the import requirements for POAO for human consumption, for use by vets, importers and border officials.
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