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Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement after 3 January 2024.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
What local planning authorities and developers should consider for development proposals and how to use agricultural land classification (ALC).
Allocation coefficients and decisions
How to spot West Nile fever, what to do if you suspect it and measures to prevent its spread.
Guidance explaining the different categories of animal by-products, how they should be used or disposed of, and where this can be done.
This guidance explains what you need to do as an agreement holder.
How to manage water use, levels, drainage and irrigation, and avoid pollution from waste water and sheep dip.
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
How to set up a border control post to receive animals, animal products, plants, plant products and wood.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
This legally binding Order, which is enforced by Defra, comes into force 1 October 2012.
Find out how you could do the SFI action for moorland.
Read information about what to do if a customer registered with the Rural Payments service dies.
How to spot warble fly, what to do if you suspect it and measures to prevent its spread.
Sets out the disease control measures we would consider if African or classical swine fever was suspected or confirmed in pigs.
How to spot Newcastle disease, what to do if you suspect it and measures to prevent its spread.
Requirements for an Animal Test Certificate (ATC) to carry out the field trial of a veterinary medicine in animals (clinical trial) in the UK.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
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