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How to spot Aujeszky’s disease, what to do if you suspect it and measures to prevent its spread.
What to do if the livestock manure produced on your farm is likely to exceed the amount you're allowed to spread on your land in an NVZ (farm limit).
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Scheme rules for holders of agreements that started in 2020.
Find out sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
Find out what a producer organisation (PO) is and the benefits of joining one.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
How catch limits are set and how to get involved in setting them. This includes current catch limits and closed fishing areas.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
The strategy sets out the Marine Management Organisation's overall approach to achieving compliance.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
Poultry valuation tables outline the value of poultry in Great Britain.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
How to spot enzootic bovine leukosis, what to do if you suspect it and measures to prevent its spread.
How to export and move eggs from Great Britain (England, Wales and Scotland) to the EU, Northern Ireland and non-EU countries.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
What you must do to carry out a risk assessment if you're a farmer applying for a bespoke permit for intensive farming.
Getting official recognition to trade animals and germinal products with other countries on zootechnical terms.
How to spot epizootic haemorrhagic disease, what to do if you suspect it and measures to prevent its spread.
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