We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Find out the eligibility requirements for common land or shared grazing for an SFI agreement.
What you need to do as a food and drink business to work with the EU.
The T24 exemption allows farmers to anaerobically digest manure, slurry and vegetation on their farms to produce digestate for use as fertiliser or soil conditioner.
Find out what to do before you apply for an SFI agreement.
Find out when land that’s used for other schemes and funding sources can be entered into an SFI agreement.
Information for farmers about inspections the Environment Agency carries out on pig and poultry farm structures, records and, maintenance and management plans.
Read information about what to do if a customer registered with the Rural Payments service dies.
Allocation coefficients and decisions
How to spot warble fly, what to do if you suspect it and measures to prevent its spread.
Premises approved as assembly centres to export or move livestock to the EU and Northern Ireland.
Find out about agricultural workers' pay and working conditions, labour laws, and health and safety laws.
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Details of premises in Great Britain approved to operate as cattle, sheep, pig and horse semen collection and storage centres.
Marine Management Organisation duties in relation to Marine Conservation Zones (MCZ) and marine licensing
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
How to get and maintain a Food Competent Certifying Officer (FCCO) qualification.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).