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Food and farming

Guidance and regulation

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  • Inspectors may visit your holding to check that you’re following the rules for cattle, bison and buffalo identification and record keeping.

  • How to choose Countryside Stewardship Capital Grant items if you’re part of the Sustainable Farming Incentive (SFI) pilot scheme.

  • Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).

  • Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.

  • This publication provides details of the code of practice that should be used for the responsible use of animal medicines on farms.

  • How to spot scrapie, what to do if you suspect it and measures to prevent its spread.

  • How catch limits are set and how to get involved in setting them. This includes current catch limits and closed fishing areas.

  • See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.

  • Guidance to help farmers and land managers assess the fertiliser required for the range of crops they plan to grow.

  • The Environment Agency has provided these low risk waste positions (LRWPs) for waste operations that it considers may be suitable for an exemption.

  • All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area VII crab and scallop fishing sector to keep the fishery within UK effort limits.

  • You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.

  • What to do if your land is affected by extreme weather, such as flooding, extreme heat or drought.

  • Information for farmers about inspections the Environment Agency carries out on pig and poultry farm structures, records and, maintenance and management plans.

  • Scheme rules for holders of agreements that started on 1 January 2021

  • How to keep farmed goats, and your responsibilities for their health, housing and feed.

  • How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.

  • Farm software companies that have successfully passed testing for the Cattle Tracing Service (CTS) Web Services.

  • Information for Countryside Stewardship and Environmental Stewardship agreement holders on how to prepare for a site visit and what you are asked to provide.

  • How to spot swine influenza in pigs and humans, and what to do to prevent it and control its spread.